Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale
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Model Name
L8SGP3ASHH41B
Material
Cast Iron
Brand
Lodge
Item Diameter
10.5 Inches
Color
Black

  • Pre-seasoned and ready-to-use
  • Superior heat retention and even cooking
  • Two assist handles for heavy lifting
  • Use on all cooking surfaces, grills and campfires
  • Combo pack: 10.5-inch square grill pan and red silicone hot handle holder

Lodge Cast Iron 10.5-inch Square Grill Pan

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This preseasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans.

Saute, sear, fry, bake and stir fry to heart's content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.

Description

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart''s content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it''s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.

Product information 10.5 Inch , Grill Pan

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Q: Mine seems to be rusting. I just bought it. Should it have rust? It got worse after the…

A: It sounds like you may have accidentally not cared for it correctly right at first. The n…

Keith Sinders Top Contributor: Cooking
4 years ago

Q: Can someone who bought this value pack (skillet with silicone handle) confirm if the silic…

A: Yes it comes off, I also found this nifty set on Amazon That comes with the assist handle …

Derrick Veit | 6 years ago

Q: can you put this cast iron with silicon handle in the oven? if so, what is the max temper…

A: I have put my cast iron pan in the oven along with the silicone handles, but I still had t…

Patricia P. | 1 year ago

Q: Why is the pan with the Silicone handle cheaper than the pan alone??

A: This pan (the one with the handle) weighs 7.8lbs and the one without the handle weighs 9lb…

CME | 7 years ago

Customer reviews

4.7 out of 54.7 out of 5
19,410 global ratings

Top reviews from the United States

Sprocket
5.0 out of 5 starsVerified Purchase
Big and heavy
Reviewed in the United States on November 2, 2015
Size: 12 InchStyle: Skillet
I was worried the rough surface would cause sticking, but i have found it to be a non-issue. The pre-seasoning has some issues though. Its not hard to fix, but I don''t think anyone should uses these pans as is. If you wipe a clean towel across it you will notice there is a... See more
I was worried the rough surface would cause sticking, but i have found it to be a non-issue. The pre-seasoning has some issues though. Its not hard to fix, but I don''t think anyone should uses these pans as is. If you wipe a clean towel across it you will notice there is a black film. This is not how cast iron cookware should be. What you really need to do is:

1) Scrub the pan thoroughly in hot soapy water with a green scrubby or steel wool to wash off any residual oil and black film
2) Wipe the pan dry with a dry towel.
3) Heat the pan on your stove top to warm it up and make sure its totally dry.
3) Wipe a thin coat of oil all over the pan. (any cooking oil is fine)
4) Wipe as much of the oil off as you can with a dry paper towel. What you want is an ultra thin coat of oil.
5) Bake the pan at 400-450 degrees for at least an hour, then let the pan cool inside the oven.

You should now have a well seasoned pan. If there is any black residue when you wipe it with a clean towel repeat the steps above, but it should be good to go after just one seasoning.
615 people found this helpful
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Tim in Frisco TX
3.0 out of 5 starsVerified Purchase
FAMILY SIZE!
Reviewed in the United States on October 21, 2018
Size: 12 InchStyle: Skillet
This is a BIG skillet! Be sure you want to go this big. I''m single, so I''ll rarely need this size. The cute little red handle cover...well, I''m not impressed. Bottom line: whatever I may have used this for, I''ll probably still use my big crock pot, and it has a lid. Walmart... See more
This is a BIG skillet! Be sure you want to go this big. I''m single, so I''ll rarely need this size. The cute little red handle cover...well, I''m not impressed. Bottom line: whatever I may have used this for, I''ll probably still use my big crock pot, and it has a lid. Walmart has these same Lodge items...at better prices. UPDATE, SAME DAY... I just checked my recent Walmart flyer, and ordered 2 skillets, made by Lodge, that I can use, for $10 less that the $42 I paid for this one, that is too big for my oven!!! Returning this one due to high price! UPDATE 21 OCT...I started the return process, was given the options to refund or exchange, opt''d to refund. They''re charging me $10+ to return it...wonder what if I exchanged it? Walmart has this exact same skillet for $19.92, it''s a "no brainer", even when it''s costing me $10. AMAZON, I''M NOT VERY HAPPY WITH YOU TONIGHT!!! 22 OCT., I may just keep it!
112 people found this helpful
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🔹 Catrinka 🔹
4.0 out of 5 starsVerified Purchase
For the price, it''s hard to beat Lodge cast iron skillets
Reviewed in the United States on November 6, 2016
Size: 12 InchStyle: Skillet
I''ve ordered two of these 12" Lodge cast iron skillets from Amazon over the years. The first one I bought years ago for me to use and, more recently, another one for my son''s first apartment after college. For the price, I don''t think you can beat cast iron... See more
I''ve ordered two of these 12" Lodge cast iron skillets from Amazon over the years. The first one I bought years ago for me to use and, more recently, another one for my son''s first apartment after college.

For the price, I don''t think you can beat cast iron skillets from Lodge. If you google "best cast iron cookware," you''ll generally find Lodge listed at the top or at least as one of the favorites by different consumer research sites and publications such as Cooks Illustrated even when compared to cast iron at many times the price.

The only cast iron cookware that I find to be of better quality than these are those manufactured many decades earlier. I have a couple of smaller Griswold cast iron skillets made around 1930-1940 and there''s a definite difference. Good quality vintage cast iron cookware is generally thinner walled and slightly lighter in weight. Many of the older pieces also have a raised bottom ridge, or smoke ring. However, the biggest difference IMO is the smooth, polished surface on the vintage pieces. Modern-day manufacturing of cast iron skillets (like these by Lodge) tends to leave a slightly pebbled surface. Unfortunately, it''s getting harder and harder to find smooth-finish vintage cast iron cookware that''s in good condition. And, when you do, it''s usually quite expensive.

An ultra-hot cast iron skillet is my very favorite for searing thick tenderloin steaks and salmon. I put the skillet (minus silicone holder) into a 500° oven for about 10 minutes to heat it. Then I apply a dry rub seasoning to both sides of room temp steak filets or to top side of salmon fillets. Remove hot skillet from oven (extremely hot, so be careful), place on high flame or burner, and immediately place steaks or salmon onto skillet surface to sear to the degree of browning and crispness desired (usually just takes 1-3 minutes). Flip to other side to sear and then place back into still-hot oven to finish cooking. Amount of time in oven will depend on thickness of steak and/or fish and degree of "done-ness." Salmon and other meaty fish don''t take long and, since we eat our steaks rare or med-rare, it usually doesn''t take more than several minutes in the hot oven to finish.

While the pre-seasoning on these skillets (Lodge uses soy-based vegetable oil) is a nice way to start out without having to do that time-consuming step before using, you''ll find that the surface of your skillet just keeps getting better and better. For many things, I find them to be every bit as non-stick as a teflon coating.

For cleaning, I use a scraper if I need to remove anything stuck on, but rarely does that happen. I never use detergent on mine. Instead I use hot water and a scrubbie to clean. Always be sure to thoroughly dry cast iron pieces so that no rust develops. And never ever put them in the dishwasher!

The silicone handle cover is a nice addition for use on top of the stove. While it can handle some oven temperatures, I remove it before placing in a 500° oven since that''s higher than the recommended temp for the silicone.
252 people found this helpful
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ImJustSayin
5.0 out of 5 starsVerified Purchase
High quality but suggest re-seasoning
Reviewed in the United States on January 13, 2018
Size: 12 InchStyle: Skillet
We bought both the larger and smaller sizes. We''ve had other iron skillets in the past and have to say these are very high quality. Beware, they are heavy. My wife and I were not all that impressed with the manufacturer''s pre-seasoning and suggest that you season yourself... See more
We bought both the larger and smaller sizes. We''ve had other iron skillets in the past and have to say these are very high quality. Beware, they are heavy. My wife and I were not all that impressed with the manufacturer''s pre-seasoning and suggest that you season yourself with a high temperature vegetable oil. Place a thin coating of the oil on the inside of the skillet, heat oven to 350, place skillet in the oven for 1 hour. Turn oven off after 1 hour but leave skillet in the oven until it has cooled. You''re ready to go!
53 people found this helpful
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Ryver Otter
1.0 out of 5 starsVerified Purchase
Damage from poor Amazon storage and packaging
Reviewed in the United States on March 11, 2019
Size: 8 InchStyle: Skillet
I love Lodge products. I really do. They heat well, great for everything from eggs to pizza and more. One flaw about Lodge specifically, pre seasoned items suck. Take the time to reseason them yourself. Maintain proper cleaning techniques. You''ll have a glorious... See more
I love Lodge products. I really do. They heat well, great for everything from eggs to pizza and more.

One flaw about Lodge specifically, pre seasoned items suck. Take the time to reseason them yourself. Maintain proper cleaning techniques. You''ll have a glorious pan for eternity.

The reason for 1 star is how Amazon ships it, and possibly stores it. Look at reviews and you''ll see many instances of pans having minor damage to pans that are literally broken into pieces.

My 8 inch skillet appeared with two chips. One that existed for so long it began to rust.

Buy a Lodge pan in a physical store, so you can thoroughly examine it. Never on Amazon.
32 people found this helpful
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Nick B
5.0 out of 5 starsVerified Purchase
Great buy!
Reviewed in the United States on November 1, 2016
Size: 12 InchStyle: Skillet
Awesome skillet! No complaints. It''s a larger pan so if you''re looking to cook two eggs it might be a little overkill. Two 1lb New York strips fit perfectly with room to spare for some aromatics. There''s some reviews talking about food sticking and sending the pan back... See more
Awesome skillet! No complaints. It''s a larger pan so if you''re looking to cook two eggs it might be a little overkill. Two 1lb New York strips fit perfectly with room to spare for some aromatics. There''s some reviews talking about food sticking and sending the pan back because of that. I took the time to season this pan twice before I ever attempted to put food into it. The steaks didn''t stick and cooked just fine. The mashed potatoes stuck some but I fully expected that to happen. Afterwards during cleaning it flaked right off and barely required any scrubbing. I fully expect this pan to last well beyond my life time and will be given to my kids who will probably throw them in the back of the cupboard, oh well. For $40 it''s a helluva deal for a brand new piece. Without a doubt I''ll be buying a smaller size for smaller breakfast type stuff. Again take the time to understand how to use cast iron and how to care for it and you won''t be disappointed. If you''re looking for instant gratification, stick with something teflon coated.
99 people found this helpful
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Michael Kane
3.0 out of 5 starsVerified Purchase
Was not seasoned properly
Reviewed in the United States on May 28, 2018
Size: 12 InchStyle: Skillet
I already had a 12” cast iron skillet (another brand) but wanted a second one, so I bought this Lodge skillet because of its low price and reputation. Sadly, it is a dud. I seasoned it as per Lodge instructions. The first use was OK, but the second one proved disastrous. I... See more
I already had a 12” cast iron skillet (another brand) but wanted a second one, so I bought this Lodge skillet because of its low price and reputation. Sadly, it is a dud. I seasoned it as per Lodge instructions. The first use was OK, but the second one proved disastrous. I cooked marinated skirt steak, the meat came out great but there are tons of black bits crusted on the pan and I can’t get them out. I cooked a second batch of the same exact meat in my other skillet, no black bits, no problem wiping it clean. I’m throwing out this Lodge pan and getting another one of the same brand that I had. Also, the red silicone handle cover is worse than useless, it’s downright dangerous. You think it will protect your hand, but it won’t! Use proper oven mitts.
33 people found this helpful
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Vine Hill Chef
2.0 out of 5 starsVerified Purchase
Not really preseasoned
Reviewed in the United States on April 15, 2019
Size: 12 InchStyle: Skillet
Attached are 3 photos: A shot of correctly “seasoned” pan A close up of its surface A close up of the Lodge pan surface Very disappointed that what is advertised as a “preseasoned” cast iron pan, was not. I have 3 other cast iron pans of... See more
Attached are 3 photos:
A shot of correctly “seasoned” pan
A close up of its surface
A close up of the Lodge pan surface

Very disappointed that what is advertised as
a “preseasoned” cast iron pan, was not. I have 3 other cast iron pans of varying sizes, and anyone who owns a cast iron pan that is TRULY seasoned knows, that the cooking surface is smooth, sealed, and non porous. That’s what makes it a preferred surface to cook on. Instead, this pan arrived with a pitted, porous cooking surface, which renders it unsuitable for that which it was purchased. Additionally, the silicon hot handle holder is ineffective as a pot holder, when using this pan on the surface of a cooktop, or in an oven or broiler. It simply does not prevent enough of the heat from the handle of the pan from reaching your hand to make it useful.
19 people found this helpful
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Top reviews from other countries

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Ricardo Reyes Vazquez
5.0 out of 5 starsVerified Purchase
El mejor
Reviewed in Mexico on January 22, 2020
Amazon me ha preguntado si este artículo cumplió mis expectativas. No, no las ha cumplido, las ha mandando a un punto más allá del espacio y el tiempo. Al igual que Moisés al ser llamado por Dios, el hierro fundido me ha hecho ver la banalidad de mi vida anterior. Ahora soy...See more
Amazon me ha preguntado si este artículo cumplió mis expectativas. No, no las ha cumplido, las ha mandando a un punto más allá del espacio y el tiempo. Al igual que Moisés al ser llamado por Dios, el hierro fundido me ha hecho ver la banalidad de mi vida anterior. Ahora soy un siervo de una causa mayor: la de cuidar, curar y rendir culto a diversos artículos hechos de hierro fundido. ¿Lo recomendaría? De la misma manera que los judíos divagaron por 40 años, el principiante se adentrara en lo más oscuro del cuidado de la vajilla; olvide todo el que entre a esta tierra santa el lavado de los platos sencillo. Necesitaras fuerza, sal, tiempo, aceite, sangre y la materia que compone el alma misma...Pero lo tierra prometida existe para quienes la saben buscar por los caminos sinuosos y arduos que llevan a ella. Es un poco pequeño así que sólo lo recomiendo para desayunos o cortes de carne pequeños-medianos. Saludos
Amazon me ha preguntado si este artículo cumplió mis expectativas. No, no las ha cumplido, las ha mandando a un punto más allá del espacio y el tiempo. Al igual que Moisés al ser llamado por Dios, el hierro fundido me ha hecho ver la banalidad de mi vida anterior. Ahora soy un siervo de una causa mayor: la de cuidar, curar y rendir culto a diversos artículos hechos de hierro fundido. ¿Lo recomendaría? De la misma manera que los judíos divagaron por 40 años, el principiante se adentrara en lo más oscuro del cuidado de la vajilla; olvide todo el que entre a esta tierra santa el lavado de los platos sencillo. Necesitaras fuerza, sal, tiempo, aceite, sangre y la materia que compone el alma misma...Pero lo tierra prometida existe para quienes la saben buscar por los caminos sinuosos y arduos que llevan a ella.

Es un poco pequeño así que sólo lo recomiendo para desayunos o cortes de carne pequeños-medianos.
Saludos
218 people found this helpful
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Deborah
4.0 out of 5 starsVerified Purchase
Why 4 stars and not 5
Reviewed in the United Kingdom on August 14, 2020
I do not use Teflon and never have, but find frying eggs a challenge. I thought I would start with a little 8 inch Lodge skillet to see if I liked it. I had an unseasoned Cast Iron pan that I bought in the UK in the 1980s. It came covered in grease and had to be cooked in...See more
I do not use Teflon and never have, but find frying eggs a challenge. I thought I would start with a little 8 inch Lodge skillet to see if I liked it. I had an unseasoned Cast Iron pan that I bought in the UK in the 1980s. It came covered in grease and had to be cooked in the oven with potato peelings before seasoning. I had that pan for years and could cook anything in it including scrambled eggs. I dropped it on the floor and it broke into 2 pieces. I went abroad and then when I returned home to the UK I could not find an unseasoned cast iron skillet. Years later I have just seen these Lodge pans and thought they might answer. I have followed Cowboy Kent Rollins'' (Youtube) advice and have lightly sanded the base and sides down with a mouse sander and 80 grit paper. I then did 4 bakings with flax seed oil. The pan is totally non-stick. I made some Cornbread in it which just fell out. I have also purchased the 10.25" Skillet and will treat it the same way. All this said I am not convinced that the pans I have received are not seconds. They are very rough with dents and chips on the edge and pits in the base. I actually wonder if the reason they are cheap is that the European market is being fobbed off with their seconds. I could be wrong, but the US reviews do not seem to mention these faults. However once properly seasoned these will be fantastic pans for my purposes. I have an Aga and they seem to work will on it and can easily be pre-heated in the oven to bring up to heat and dishes can be transferred into the oven for finishing. It must be born in mind that when cooking with cast iron, always heat the pan for at least 3 - 5 minutes on a very moderate heat and then add oil or fat of your choice and then add the food. It is the heat of the pan that cooks the food, not the heat source. Many Brits seem to struggle with the care and cleaning of unenamelled cast iron. The secret is to run the hot pan under very hot water (steam) and rub off the bits with a wooden spatula, dry immediately, re-heat on the stove to completely dry and then re-oil very lightly to prevent rust. Do not use soap of scratchy scourers. It does not take a minute. It still remains a mystery to me what happened to all the British manufacturers of Cast Iron cookware which must have existed. Britain abounded with foundries in the 19th century. I suppose all such pans were handed in during the wars which is why there is very little in the way of second hand skillets to be found in flea markets.
I do not use Teflon and never have, but find frying eggs a challenge. I thought I would start with a little 8 inch Lodge skillet to see if I liked it. I had an unseasoned Cast Iron pan that I bought in the UK in the 1980s. It came covered in grease and had to be cooked in the oven with potato peelings before seasoning. I had that pan for years and could cook anything in it including scrambled eggs. I dropped it on the floor and it broke into 2 pieces. I went abroad and then when I returned home to the UK I could not find an unseasoned cast iron skillet. Years later I have just seen these Lodge pans and thought they might answer. I have followed Cowboy Kent Rollins'' (Youtube) advice and have lightly sanded the base and sides down with a mouse sander and 80 grit paper. I then did 4 bakings with flax seed oil. The pan is totally non-stick. I made some Cornbread in it which just fell out. I have also purchased the 10.25" Skillet and will treat it the same way.

All this said I am not convinced that the pans I have received are not seconds. They are very rough with dents and chips on the edge and pits in the base. I actually wonder if the reason they are cheap is that the European market is being fobbed off with their seconds. I could be wrong, but the US reviews do not seem to mention these faults. However once properly seasoned these will be fantastic pans for my purposes. I have an Aga and they seem to work will on it and can easily be pre-heated in the oven to bring up to heat and dishes can be transferred into the oven for finishing.

It must be born in mind that when cooking with cast iron, always heat the pan for at least 3 - 5 minutes on a very moderate heat and then add oil or fat of your choice and then add the food. It is the heat of the pan that cooks the food, not the heat source.

Many Brits seem to struggle with the care and cleaning of unenamelled cast iron. The secret is to run the hot pan under very hot water (steam) and rub off the bits with a wooden spatula, dry immediately, re-heat on the stove to completely dry and then re-oil very lightly to prevent rust. Do not use soap of scratchy scourers. It does not take a minute.

It still remains a mystery to me what happened to all the British manufacturers of Cast Iron cookware which must have existed. Britain abounded with foundries in the 19th century. I suppose all such pans were handed in during the wars which is why there is very little in the way of second hand skillets to be found in flea markets.
10 people found this helpful
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Ellie
5.0 out of 5 starsVerified Purchase
Perfect- but do your research!
Reviewed in the United Kingdom on June 17, 2020
This pan is absolutely perfect- it makes crusty cornbread, perfect burgers and fries eggs with ease. It is heavy but it is a cast iron skillet so this is to be expected- so the helper handle is a welcome addition. My one piece of advice however is to do some research before...See more
This pan is absolutely perfect- it makes crusty cornbread, perfect burgers and fries eggs with ease. It is heavy but it is a cast iron skillet so this is to be expected- so the helper handle is a welcome addition. My one piece of advice however is to do some research before you cook with this! The upkeep of this pan is minimal but it is different to non stick. There is plenty of information online about how to cook and maintain cast iron, which will make it last a lifetime.
This pan is absolutely perfect- it makes crusty cornbread, perfect burgers and fries eggs with ease. It is heavy but it is a cast iron skillet so this is to be expected- so the helper handle is a welcome addition. My one piece of advice however is to do some research before you cook with this! The upkeep of this pan is minimal but it is different to non stick. There is plenty of information online about how to cook and maintain cast iron, which will make it last a lifetime.
9 people found this helpful
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Groundlight
5.0 out of 5 starsVerified Purchase
Good things come to those who season
Reviewed in the United Kingdom on June 4, 2020
I don’t normally write reviews but I love this pan so much I thought I would. Cast iron pans aren’t for everyone but if looked after they do last a lifetime or two and this pan is up there with the best. Only things to remember is it is very heavy for one hand lifting so...See more
I don’t normally write reviews but I love this pan so much I thought I would. Cast iron pans aren’t for everyone but if looked after they do last a lifetime or two and this pan is up there with the best. Only things to remember is it is very heavy for one hand lifting so take that into account or perhaps check the chef collection which are lighter. And remember SEASON SEASON SEASON, once your pan has a few layers washing it becomes as sinple as running under hot water with a gentle wipe and no scrubbing or soap etc.
I don’t normally write reviews but I love this pan so much I thought I would.
Cast iron pans aren’t for everyone but if looked after they do last a lifetime or two and this pan is up there with the best.
Only things to remember is it is very heavy for one hand lifting so take that into account or perhaps check the chef collection which are lighter. And remember SEASON SEASON SEASON, once your pan has a few layers washing it becomes as sinple as running under hot water with a gentle wipe and no scrubbing or soap etc.
6 people found this helpful
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Stuart Barry
5.0 out of 5 starsVerified Purchase
(8" Skillet) A beautiful pan, be careful of sizing
Reviewed in the United Kingdom on July 25, 2020
This is my third cast iron pan. I decided to go with Lodge as they are considered a premium brand. My previous pan was a large (12") skillet but the quality of the finish is not great and the base is quite thin. This pan does not disappoint, the seasoning is good but the...See more
This is my third cast iron pan. I decided to go with Lodge as they are considered a premium brand. My previous pan was a large (12") skillet but the quality of the finish is not great and the base is quite thin. This pan does not disappoint, the seasoning is good but the surface is quite rough (a side effect of modern pans). Although my experience with seasoning is that once I have applied a few coats of good quality organic flax oil and baked in that the roughness doesn''t really impact the non stick properties that much, and after a period of good usage can fry eggs nicely. My one comment would be to be very careful on measurements. Some companies show measurements for the base of the pan, and some for the rim. The 8" lodge pan has a base measurement of about 6.5" and a rim-rim measurement of 8". This caught me out as this differed to my previous pans which were advertised based upon their base size - and I expected the pan to be larger. I recommend going to the lodge website for proper measurements, although whilst they show dimensions they don''t explicitly show the base size - which if you are measuring for a specific hob burner doesn''t help greatly. I will be buying an additional 10.25" pan (which I suspect has a base of around 9") as this is better for my intended purposes. I would recommend the brand though, it is head and shoulders above my other two pans in terms of quality.
This is my third cast iron pan. I decided to go with Lodge as they are considered a premium brand. My previous pan was a large (12") skillet but the quality of the finish is not great and the base is quite thin.

This pan does not disappoint, the seasoning is good but the surface is quite rough (a side effect of modern pans). Although my experience with seasoning is that once I have applied a few coats of good quality organic flax oil and baked in that the roughness doesn''t really impact the non stick properties that much, and after a period of good usage can fry eggs nicely.

My one comment would be to be very careful on measurements. Some companies show measurements for the base of the pan, and some for the rim. The 8" lodge pan has a base measurement of about 6.5" and a rim-rim measurement of 8". This caught me out as this differed to my previous pans which were advertised based upon their base size - and I expected the pan to be larger. I recommend going to the lodge website for proper measurements, although whilst they show dimensions they don''t explicitly show the base size - which if you are measuring for a specific hob burner doesn''t help greatly.

I will be buying an additional 10.25" pan (which I suspect has a base of around 9") as this is better for my intended purposes. I would recommend the brand though, it is head and shoulders above my other two pans in terms of quality.
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Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

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Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

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Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale

Lodge Manufacturing Company Lodge outlet online sale 2021 Cast Iron 10.5-inch Square Grill Pan, Black outlet online sale